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El Charro Cafe

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  Tucsonans may be surprised to know that Monica Flin, the founder of El Charro Café, is of French descent, not Mexican.

After the death of her second husband, Flin left Mexico and decided to come to Tucson and open a Mexican-inspired restaurant.

Josue Limon is the manager of the El Charro Café located at 7725 N. Oracle Road. He shares the history of the nation's oldest family-operated Mexican restaurant in Tucson, Ariz. Monica Flin, a Mexican Sonoran started the restaurant in 1922 with only four tables.


After a few years of struggling to get the restaurant off the ground, Flin moved the business to her parent's home on Court Street, where it exists today.

El Charro Café, owned by the grandniece of the founder, is celebrating eighty-nine years in business. Carlotta Flores works hard to continue her aunt's legacy.

The same bloodline still serves the food that Flin first prepared when the restaurant was first opened in 1922.

This restaurant is known for serving the people of Tucson with its famous Sonoran enchiladas, and El Charro beef tacos, "which are typical of this area," Limon said. According to Limon, El Charro Café changes their recipes about once a year.

The restaurant was once located at what is now the Tucson Convention Center and has since expanded to seat 350 people. Today, there are five restaurant locations in Tucson.

When asked why people choose El Charro over other Mexican restaurants, Limon said, "They've heard the history and know we've been doing something right."

People continue to crave the dishes Flin original dishes like "the chimichanga, which we are known to have invented," according to Limon.

"It's who we are," he said. "The family environment adds the charm, not treating them as a number."

Written by Jillian Roggen You are reading El Charro Cafe articles

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